Rasgulla or the Bengali Rasgulla is a traditional Indian Bengali dessert. It is the most popular Indian dessert in the Bengali cuisine. The dessert is known as Rasagola in Odia, and Rosogolla or Roshogolla in Bengali. Rasgulla is derived from the words ras (“juice”) and gulla (“ball”). Other names for the dish include Roshgulla, Rasagulla, Rossogolla,Roshogolla, Rasagola,Rasagolla,and Rasbhari or Rasbari in Nepali.