Though India has more than a thousand type of traditional Indian sweets combined from different part of India. Here is the list of 22 most Famous Indian sweets. We have a listed Wide Variety of Mouth-watering Items! Explore the wide range of Indian traditional sweets also known as mithai in Hindi. Not only are desserts part of our staple food, but they are also offered in our places of worship. Be it the khada prasad at Gurudwaras or the boondi ladoos served at temples, desserts form an integral part of our sacred offerings. And by and large, all Indian desserts use sugar, milk and khoya as staple ingredients.
Phirni or Firni – फिरनी is creamy milk based popular North Indian cuisine. Phirni is perfect festive sweet dish and is a treat to eat is made using milk and rice. Nutrition Facts : One serving of Phirni has approximate 250 calories. Basic Ingredients: Milk, True cardamom, Pistachios, Almonds, Saffron, Rice Types of
Kala Gulab Jamun काला गुलाब जामुन Festive Favorites. In India, sweets form a major part of celebrations. Kala Gulab Jamun also known as Kala Jaam is a dry version of the Gulab Jamun. The difference between Gulab jamun and kala jamun is the color and texture. Kala jamuns as the name suggests are very dark
Rasgulla or the Bengali Rasgulla is a traditional Indian Bengali dessert. It is the most popular Indian dessert in the Bengali cuisine. The dessert is known as Rasagola in Odia, and Rosogolla or Roshogolla in Bengali. Rasgulla is derived from the words ras (“juice”) and gulla (“ball”). Other names for the dish include Roshgulla, Rasagulla, Rossogolla,Roshogolla, Rasagola,Rasagolla,and Rasbhari or Rasbari in Nepali.
Popular Halwas in india “Halwa” is a common term for Indian puddings made with sugar, ghee,, nuts, dry-fruits and of course the main ingredient which can be anything from Gajar to Besan, wheat or Suji. The Halwa is a great dessert that is both rich and decadent. Like any Indian Traditional Sweets or Mithais Halwa is
NAMES OF INDIAN SWEETS
Ladoos – लड्डू, Jalebi – जलेबी, Kheer – खीर,Rabdi – रबड़ी, Revadi – रेवड़ी, Sohan Papdi – सोहन पपड़ी, Peda – पेड़ा, Indian Halwa – भारतीय हलवा, Mohan thaal – मोहन थाल,Kulfi – कुल्फी,Makhan Misri – माखन मिस्री,Phirni – फिरिनी,Gujia – गुजिया,Gulab Jamun – गुलाब जामुन,Ghevar – घेवर,South Indian Sweets,Payasam – पायसम,Mysore Pak – मैसूर पाक, Boorelu – बूरेलु, Kozhukkattai – कोझहककत्ता, Imarti – इम्रती, Kova laddu – कोवा लड्डू, Kajjikayalu – कज्जिकयालु, Kakinada khaja – काकीनाडा खाजा, Adhirasam – अधिरसम,Panasa thonalu – पनस तहोनालु, Tirupati laddu – तिरुपति लड्डू, Pista Halwa – पिस्ता हलवा, Badam Halwa – बादाम का हलवा, Coconut Burfi – नारियल बर्फी, Gujrati Sweets,Basundi – बासुंदी, Chickoo halwa – चीकू का हलवा, Lapsi – लापसी, Magaj – मगज, Mohan thaal – मोहन थाल ,Ghari – घरी, Besan Ladoo – बेसन लड्डू, Peanut Chikki – मूंगफली चिक्की, Panjabi Sweets,Besan Ladoo – बेसन लड्डू, Carrot Halwa – गाजर का हलवा, Coconut Burfi – नारियल बर्फी, Barfi – बर्फी, Kaju Barfi – काजू बर्फी, Rasgulla – रसगुल्ला, Rasmalai – रसमलाई, Rava Ladoo – रवा लड्डू, Shrikhand – श्रीखण्ड, Kaju Katli – काजू कतली, Nankhatai – नानख़ताई
https://www.mithaifactory.com/product/jalebi/ Jalebi is a melt-in-the-mouth Indian street dessert and is among the top 10 most popular sweet or traditional mithai from the Indian desert cuisine. In simple words the Jalebi is a sugar crystallized flavored funnel cakes that is crispy and crunchy on the outside, juicy and chewy inside. Hot or cold, Jalebi is a