Mithai – Mithai Factory

22 Most Famous Indian Sweets

April 25, 2021
Mithai
9 Rabri, Aamras, Agra Petha, Akhrot Halwa, Amrit Peda, Angoori Petha, Apple Halwa, Apple Kheer, Atta Ka Sheera, Atta Laddu, Badam Barfi, Badam Halwa, Badam Laddu, Badami Aamras, Banginapalli Aamras, Barfi, Basundi, Basundi Kesar Elaichi, Beetroot Halwa, Bengali Rosogolla, Besan Barfi, Besan Ki Barfi, Besan Laddu, Black Current Kulfi, Boondi, Boondi ke Laddu, Boondi with Rabri, Butter Scotch Kulfi, Chana Dal Halwa, Chana Dal Modak, Chana Dal Ragi Peda, Chausa Aamras, Cherry Mango Petha, Choco Peda, Chocolate Barfi, Chocolate Modak, Chocolate Soan Papdi, Coconut Barfi, Coconut Barfi with Condensed Milk, Coconut Barfi with Milk, Coconut Laddu, Coconut Modak, Coconut Petha, Coloured Peda’s, Cranberry Modak, Cream Angoor Basundi, Cream Angoor Sitafal Basundi, Cream Angoor Strawberry Basundi, Cream Sitafal Basundi, Cream Strawberry Basundi, Dahi Jalebi, Dahi Jalebi Kala Jaam, Dharwad Peda, Dink Laddo, Doodh Peda, double ka meeta, Dry Fruit and Nuts Halwa, Dry Fruit Laddu, Dry Fruit Modak, Dudhi Kheer, Elaichi Basundi, Elaichi Soan, Fresh Fruit Shrikhand, Gajar ka halwa, Gajar Ka Halwa (Carrot Halwa), Gajar Ki Barfi, Gajrela, Ghee Soan Papdi, Ghiya Barfi, Ghiya Ki Barfi, Gond Ke Laddu, Green Peas Kheer, Gujrati Puran Poli, Gur ka Halwa(Jaggery Halwa), Hapus Aamras, Himsagar Aamras, Jackfruit Barfi, Jaggery Coconut Laddu, Jalebi Rabdi, Jalebi Variant : Jalebi Rabdi, Kaju Katli, Kaju Ki Barfi, Kaju Kishmish Kulfi, Kasaatta Kulfi, Kesar Angoor Basundi, Kesar Badam Kulfi, Kesar Basundi, Kesar Dryfruit Basundi, Kesar Dryfruit Shrikhand, Kesar Elaichi Petha, Kesar Elaichi Shrikhand, Kesar Kaju Katli, Kesar Kulfi, Kesar Malai Shrikhand, Kesar Peda, Kesar Pista Kulfi, Kesar Soan Papdi, Kesari Aamras, Kesari Modak, Kesari Pedha, Kheer, Khiramohana, Khondoler roshogolla, Khoya Coconut Laddu, Khoya Peda, Khoya Suji Laddu, Khus Khus Kheer, Kulfi, Langra Aamras, Lauki ka Halwa, Litchi Kulfi, Lychee Kheer, Maharashtrian Puran Poli, Makhane Kheer, Malai Barfi, Malai Basundi, Malai Gulab Kheer, Malai Kulfi, Malai Laddu, Malai Modak, Malai Peda, Malda Aamras, Malgova Aamras, Mango Barfi, Mango Basundi, Mango Ki Barfi, Mango Kulfi, Mango Modak, Mango Shrikhand, Mango Soan Papdi, Mathura Peda, Mawa Barfi, Mawa Modak, Mawa Peda, Methi Kheer, Milk Halwa, Moogar Puran Poli with Paneer and RabriMixed Fruit Poli, Moong Dal Halwa, Moong Dal Kheer, Moong Dal Laddu, Motichoor Laddu, Motichoor Modak, Multigrain Soan Papdi, Neelam Aamras, odaks, Odia Rasagola, Orange Barfi, Orange Kheer, Orange Petha, Orange Soan Papdi, Pairi Mango Aamras, Paneer Kheer, Paneer Modak, Papdi, Peanut Laddu, Peda, Petha पेठा, Pineapple Kheer, Pista barfi, Pista Kulfi, Poha Kheer, Puran Poli, Rabri Dry Fruit Guab Jamun, Rabri Dry Fruit Kulfi, Rabri Falooda Kulfi, Rabri Guab Jamun, Rabri Khoya Guab Jamun, Rabri Kulfi, Ragi Laddu, rasgulla, Raspuri Aamras, Ratnagiri Aamras, Rava Barfi, Rava Kheer, Rava Laddu, Rava Modak, Rice Kheer, Roasted Almond kulfi, Roasted Gram Laddu, Rosomalai, Sabudana Kheer, Sabudana Laddu, Salted boondi, Sandesh Rabdi, Sandesh सन्देश, Sattu Laddu, Sev Barfi, Shahi Angoor Petha, Shahi Puran Poli, Shahi Tukra, Sheera, Shrikhand, Sindhura Aamras, Sitafal Shrikhand, Sohan Papdi, Soya Kheer, Strawberry Kheer, Strawberry Kulfi, Strawberry Shrikhand, Sugar Free Modak, Suji Ka Halwa, Sweet Boondi, Sweet Corn Stuffed Puran Poli, Til Gud ke Laddu, Til Ke laddu, Til Khoya Laddu, Til Ki Barfi, Tilachi Poli, Totapuri Aamras, Ukadiche Modak, Urad Dal Halwa, Urad Dal Ki Barfi, Urad Dal Laddu, Vermicelli Kheer, Walnut Kulfi, Wheat Aate Ka Halwa, Wheat Kheer, White Elachi Shrikhand, आमरस, काजू कतली, कुल्फी, खीर, गाजर का हलवा, पूरन पोली, बर्फी, बासुंदी, मोदक, रबड़ी, शाही टुकड़ा, शीरा, श्रीखंड, सोन पापड़ी

Though India has more than a thousand type of traditional Indian sweets combined from different part of India. Here is the list of 22 most Famous Indian sweets. We have a listed Wide Variety of Mouth-watering Items! Explore the wide range of Indian traditional sweets also known as mithai in Hindi. Not only are desserts part of our staple food, but they are also offered in our places of worship. Be it the khada prasad at Gurudwaras or the boondi ladoos served at temples, desserts form an integral part of our sacred offerings. And by and large, all Indian desserts use sugar, milk and khoya as staple ingredients.

Kaju Katli from Mithai Factory

‘Mithai Factory is leading manufacturer of Indian Traditional Sweets and Personalized Chocolates. Order your Favorite Ladoos , Jalebi , Kheer, Rabdi, Peda ,Gulab Jamun, Tirupati laddu, Pista Halwa and all types of Indian Traditional Mithai and Sweets from Mithai Factory.’

Malai Ghevar

Ghevar is a traditional delicious sweet from Rajasthan and an absolute delight festive sweet. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh and Madhya Pradesh.

Rabdi Jalebi

Jalebi soaked in Rabdi is called Rabdi Jalebi is a traditional Indian sweet dish.
One serving of Rabdi Jalebi has approximate 250 calories.
Rabdi Jalebi can be served hot and at room temperature too.

Besan Ki Barfi

Mithai Factory manufactures all types of Barfis on Pre-Order. Order Besan Ki Barfi, Badam Barfi, Coconut-barfi, Chocolate-barfi, Gajar-ki-barfi, Mawa Barfi,Malai-barfi, Mango Ki Barfi, Pista Barfi, Rava Burfi, Til-ki-barfi, Urad Dal Ki Barfi, Kaju-ki-barfi

Motichoor Laddu

Motichoor ladoo is popular North Indian sweet.This Indian Popular sweet is also called as Motichoor ladoo, Motichoor laddu or motichur ladoo. Order your favorite Ladoo from www.mithaifactory.com

Kesar Phirni

Phirni or Firni – फिरनी is creamy milk based popular North Indian cuisine. Phirni is perfect festive sweet dish and is a treat to eat is made using milk and rice. Nutrition Facts : One serving of Phirni has approximate 250 calories. Basic Ingredients: Milk, True cardamom, Pistachios, Almonds, Saffron, Rice Types of

Kala Gulab Jamuns

Kala Gulab Jamun काला गुलाब जामुन Festive Favorites. In India, sweets form a major part of celebrations. Kala Gulab Jamun also known as Kala Jaam is a dry version of the Gulab Jamun. The difference between Gulab jamun and kala jamun is the color and texture. Kala jamuns as the name suggests are very dark

Bengali Rasgulla

Rasgulla or the Bengali Rasgulla is a traditional Indian Bengali dessert. It is the most popular Indian dessert in the Bengali cuisine. The dessert is known as Rasagola in Odia, and Rosogolla or Roshogolla in Bengali. Rasgulla is derived from the words ras (“juice”) and gulla (“ball”). Other names for the dish include Roshgulla, Rasagulla, Rossogolla,Roshogolla, Rasagola,Rasagolla,and Rasbhari or Rasbari in Nepali.

Halwa

Popular Halwas in india “Halwa” is a common term for Indian puddings made with sugar, ghee,, nuts, dry-fruits and of course the main ingredient which can be anything from Gajar to Besan, wheat or Suji. The Halwa is a great dessert that is both rich and decadent. Like any Indian Traditional Sweets or Mithais Halwa is

Names of Indian Sweets in Hindi

NAMES OF INDIAN SWEETS
Ladoos – लड्डू, Jalebi – जलेबी, Kheer – खीर,Rabdi – रबड़ी, Revadi – रेवड़ी, Sohan Papdi – सोहन पपड़ी, Peda – पेड़ा, Indian Halwa – भारतीय हलवा, Mohan thaal – मोहन थाल,Kulfi – कुल्फी,Makhan Misri – माखन मिस्री,Phirni – फिरिनी,Gujia – गुजिया,Gulab Jamun – गुलाब जामुन,Ghevar – घेवर,South Indian Sweets,Payasam – पायसम,Mysore Pak – मैसूर पाक, Boorelu – बूरेलु, Kozhukkattai – कोझहककत्ता, Imarti – इम्रती, Kova laddu – कोवा लड्डू, Kajjikayalu – कज्जिकयालु, Kakinada khaja – काकीनाडा खाजा, Adhirasam – अधिरसम,Panasa thonalu – पनस तहोनालु, Tirupati laddu – तिरुपति लड्डू, Pista Halwa – पिस्ता हलवा, Badam Halwa – बादाम का हलवा, Coconut Burfi – नारियल बर्फी, Gujrati Sweets,Basundi – बासुंदी, Chickoo halwa – चीकू का हलवा, Lapsi – लापसी, Magaj – मगज, Mohan thaal – मोहन थाल ,Ghari – घरी, Besan Ladoo – बेसन लड्डू, Peanut Chikki – मूंगफली चिक्की, Panjabi Sweets,Besan Ladoo – बेसन लड्डू, Carrot Halwa – गाजर का हलवा, Coconut Burfi – नारियल बर्फी, Barfi – बर्फी, Kaju Barfi – काजू बर्फी, Rasgulla – रसगुल्ला, Rasmalai – रसमलाई, Rava Ladoo – रवा लड्डू, Shrikhand – श्रीखण्ड, Kaju Katli – काजू कतली, Nankhatai – नानख़ताई

Jalebi

https://www.mithaifactory.com/product/jalebi/ Jalebi is a melt-in-the-mouth Indian street dessert and is among the top 10 most popular sweet or traditional mithai from the Indian desert cuisine. In simple words the Jalebi is a sugar crystallized flavored funnel cakes that is crispy and crunchy on the outside, juicy and chewy inside. Hot or cold, Jalebi is a

Category: Mithai